 "Get Hooked on West Virginia" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Chili Mango Snapper by timmo |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 20 minutes | |
| Cook Time: | 20 minutes | |
| Ingredients: | Ingredients for Fish: 1 lb. Red Snapper GOYA Adobo with Pepper to taste 1 envelope of GOYA Sazon without annatto Ingredients for the Sauce: ½ cup of fresh Orange Juice ½ cup of GOYA Mango Paste 3 tbsp. of Chicken Stock 1 tbsp. GOYA Botanita Sauce 1 tsp. fresh Cilantro (chopped) ½ Red Pepper (chopped) ½ Green Pepper (chopped) |
|
| Directions: | Cut the fish in four portions and season it with Adobo and Sazon. In a hot pan, sear the seasoned fish on both sides and finished cooking in a 400 degrees oven for five minutes. In a small casserole add the juice, stock and the paste and cook till the paste dissolve. To the same pot add the peppers and the Cilantro. In a plate put some Goya Refried Pinto Beans in the center, put the Fish on top and pour over the sauce over the fish. |
|
| Other Notes: | ||
| Date Added: | 07/24/13 10:30 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WVFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
