 "Get Hooked on West Virginia" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Fancy Fried Bass by alejandro219 |
|
| Type: | Entree | |
| Servings: | 1 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 1 1/2 lb Smallmouth bass fillets 1/4 ts Salt 1/8 ts Freshly-ground black pepper 1/2 c Flour 2 tb Butter or margarine 1 c Sliced fresh mushrooms or more 1/4 c Green onions 2 tb Dry white wine 1 tb Lemon juice |
|
| Directions: | Place the flour on a plate. Sprinkle fillets with salt and pepper, then dredge lightly in flour. Melt about 2 tablespoons butter or margarine over medium heat. Fry the fillets until golden-brown on each side and remove to a plate, keeping them warm. If necessary add more butter or margarine to the skillet and add mushrooms and green onions. Cook them for about 3 minutes then stir in the wine and lemon juice. Pour this mixture over the fish and serve. Makes 1 serving. |
|
| Other Notes: | ||
| Date Added: | 06/16/11 11:31 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WVFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
