 "Get Hooked on West Virginia" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | freid native fish by 401mike401 |
|
| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 | |
| Cook Time: | 8 | |
| Ingredients: | Ingredients: * 4 pounds local fish such as yellow tail, alewife or snapper * Scallion * Fresh thyme * Ground black pepper * Salt * Flour or cornmeal |
|
| Directions: | Method: Grind scallion, thyme, black pepper and salt to taste. Season fish, then coat fish with flour or cornmeal. Deep fry at 370° for 5 to 8 minutes or until golden brown. Serve with local hot pepper sauce. |
|
| Other Notes: | Yield: 4 servings Nutrition: 154 calories, 6 grams fat, 31 milligrams cholesterol and 323 milligrams sodium per serving (approximate with 1-1/2 teaspoons salt used for recipe). |
|
| Date Added: | 05/05/10 12:29 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WVFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
