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| Title: | Fried Bluegill by cero222 |
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| Type: | Entree | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | 20 minutes | |
| Cook Time: | ||
| Ingredients: | 1 cup seasoned bread crumbs 1 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon pepper 6 eggs 1-1/2 pounds bluegill 1/2 cup canola oil, divided |
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| Directions: | In a shallow bowl, combine the first five ingredients. In another bowl, whisk the eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture. In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed. |
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| Other Notes: | ||
| Date Added: | 03/09/10 07:06 PM | |
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