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| Title: | HammerDoc's BBQ'd Catfish by hammerdoc |
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| Type: | Entree | |
| Servings: | varies | |
| Difficulty: | Easy | |
| Prep Time: | ~20 min (less for gas grills) | |
| Cook Time: | varies with thickness of filets | |
| Ingredients: | flour chili powder salt pepper |
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| Directions: | Combine flour and chili powder to taste. I tend to favor 2:3 ratio of chili powder:flour, but I like spicy stuff. Add salt and pepper to taste Shake fish in a ziplock bag with the powder mixture. Grill over medium to medium-high heat until firm, but still juicy. Try to limit turning to one time--the more you turn fish the more pieces you get! I strongly recommend adding damp fruit wood (such as apple) to the coals for smoke. Alternately, I've been meaning to try this recipe cooking the fish on a cedar plank, but haven't yet managed to accomplish this. |
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| Other Notes: | The beauty of this recipe is the flour coating and the high fat-content of catfish. As the fish's own fat cooks out, the flour catches some of it for a VERY lightly fried consistency, yet you get all the wonderful flavor of smoke from the open fire--it's the best of both worlds! | |
| Date Added: | 09/25/08 05:21 PM | |
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