 "Get Hooked on West Virginia" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Oven Roasted Trout with Lemon Dill Stuffing by kita123104 |
 |
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 30 | |
| Cook Time: | 25 | |
| Ingredients: | 1 cup soft bread crumbs 1/2 sweet onion, minced 2 tablespoons chopped fresh dill 2 teaspoons grated lemon zest 1 clove garlic, minced 1/4 cup olive oil, divided salt and pepper to taste 4 trout, cleaned and head removed |
|
| Directions: | 1.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 2.Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet. 3.Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes. |
|
| Other Notes: | ||
| Date Added: | 05/12/11 11:12 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WVFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
