 "Get Hooked on West Virginia" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Pan Fried Pickerel by carpmaster |
|
| Type: | Entree | |
| Servings: | 2-8 | |
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | Less than 15 minutes | |
| Ingredients: | 2 pounds pickerel fillets 1/2 cup instant mashed potato 1/2 teaspoon garlic salt 1/2 cup chicken broth 1/4 cup extra virgin olive oil for frying 1 tablespoon chopped green onions 1 tablespoon chopped celery 1 teaspoon salt |
|
| Directions: | Cut fillets into serving size portions.Add salt and garlic salt, to instant mashed potato powder. Dip fish in potato powder (mixture). Brown fish on both sides in fat. Reduce heat and add remaining ingredients. Simmer in a covered frying pan for 5 to 10 minutes until fish is almost cooked. Remove cover for last few minutes of cooking for a crisp coating. | |
| Other Notes: | ||
| Date Added: | 02/17/09 02:48 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WVFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
