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| Title: | Smoked Bluefish by jimbuoy |
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| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 15min | |
| Cook Time: | varies on smoker and fish size | |
| Ingredients: | Fresh Blue fish Any type of fish brine (Home made or store bought) Hickory chunks Smoker ( I used charcol, propane and electric smokers. The electric smokers work the best. The're easy to use and maintain the proper heat settings) |
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| Directions: | Fillet, shin and debone blue fish Make fish brine (Home made or store bought) Place brine into a large glass container Add fish fillets Let fillets soak in the brine for 4 plus hours Dry fillets with paper towels and place onto smoker racks. Preheat smoker to 140* and wait until you have a good smoke. Place racks with fillets in smoker. When the fillets turn golden brown in color. Turn heat up to 170* Remove from smoker when fillets are flaky, but not dried out. Cool on counter , then store in refrig. |
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| Other Notes: | I don't like bluefish, but I tried this and it turned out great! It actually tastes like smoked whitting. Enjoy! |
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| Date Added: | 08/24/12 12:11 PM | |
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