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| Title: | Smoked Bluefish Pate by davetroy |
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| Type: | Appetizer | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | 20 Minutes | |
| Cook Time: | 6+ Hours (to chill) | |
| Ingredients: | Ingredients 1/2 pound skinless, boneless smoked bluefish 1 (8 ounce) package cream cheese, softened 1 1/2 teaspoons prepared Dijon-style mustard 1 1/2 teaspoons prepared horseradish |
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| Directions: | Directions Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving. |
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| Other Notes: | ||
| Date Added: | 08/08/10 11:11 PM | |
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